¡ Wasn't Expecting That !

Food, glorious food! Hot sausage and mustard!

Happy Thursday. Today I have a tasty recipe to share with you from Pyrex – Vegan-Friendly Spiced Wild Rice. Perfect as a side dish to ...
How to Create an Instagram-worthy Cheeseboard. Tips from Adam Woolven, Head Chef at Island Grill.
Fancy making this Pear, Blueberry, Ginger & Barley Crumble? A simple, seasonal crumble using barley flakes instead of oats. The barle...
Happy Monday! Miso, Barley Porridge with Winter Greens and Fried Egg anyone? If you’re into savoury breakfasts, this is for you. This ...
4 Easy Cocktails to Make at Home from Studio Bar at K West. With Dry January a distant (and bad!) memory, it’s time to celebrate the retu...
Happy Valentines Day. Love is in the air. Did you give or receive any cards today? Today I am sharing some fun Valentines Day posts a...
Happy Tuesday!  Happy Pancake Day. We will be making pancakes all day today. Some for breakfast, some after school and most probably some...
Just in time for Pancake Day (13th February) family-owned Wiltshire miller Doves Farm has created two new recipes for the day - Galettes D...
Fancy making some of these; Heritage Breeds and Izy Hossack’s Blackberry & Chocolate Choux Puffs? Recipe by Izy Hossack for Heritage ...
Marinated oven baked chicken with roasted Shallots and peppers – Easy to make and perfect for a romantic supper. Delicious served with cou...
Happy Friday. Are you looking forward to the weekend? How about Valentines Day? Any fun plans? Today I have this yummy looking recipe...
How to Make the Ultimate Pancakes. By Head Chef Steve Smith from Michelin Starred Bohemia. Pancake Day is crêping up on us (Tuesday 1...
Today I am sharing a tasty recipe for Pancake Day from Doves Farm. Galettes De Sarrasin – Buckwheat Pancakes: This traditional style of...
Are you looking for Valentine's Day dinner starter? How about making some of these Scallops Grilled with Hazelnut Butter, Watercress ...
Fancy making a yummy Raspberry Crunch Sundae? Perfect for breakfast or an afternoon treat.
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