Food, glorious food! Hot sausage and mustard!

Wednesday, 16 March 2016

The Bunny Bum..


Today I am sharing some fun news with all you keen bakers out there: 

Dr. Oetker and baking expert Juliet Sear, created entirely edible seven foot tall Bunny Bum that took over 110 hours to create using more than 3,000 bars of Dr. Oetker Fine Cooks’ Chocolate.

How cool is this cake!?

The giant Bunny Bum has popped up in London Potters-field today. If you are around the area today it will be a must see. I wish I could pop down and see it but it is too far away.


The Bunny Bum is at London Potters Field today and hoping to Manchester Piccadilly on Friday!

If you are around any of the areas on these days look out for it. I am sure you will not miss this giant bunny bum if you are :)

Keep popping back here as I have some more news on this story coming up also a recipe post on how to make some cupcake bunny bums too.

If you can not pop over to London or Manchester, not to worry as here is a video on the Dr. Oetker's Giant Chocolate Bunny Bum tour:



How yummy does this look!?

Fancy making some smaller Bunny Bum Cupcakes? You can find the recipe here:


Dr. Oetker Bunny Bum Cupcakes.

What do you think? Sweet aren't they?

Perfect for any party, especially if you have someone who loves bunnies.

Let me know your thoughts below, also let us know if you get to make them.

The BBunny Bum was commissioned by Dr. Oetker and crafted by baking expert Juliet Sear, the entirely edible seven foot tall Bunny Bum took over 110 hours to create using more than 3,000 bars of Dr. Oetker Fine Cooks’ Milk and White Chocolate. 

How cool. I wonder how big you could make one before it was too big. If you know what I mean?




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