Food, glorious food! Hot sausage and mustard!

Saturday, 16 April 2016

Pistachio And Apricot Powerballs..

Pistachio and apricot powerballs..

PREP: 5 mins


  • 100g shelled unsalted pistachio nuts
  • 140g ready to eat dried apricots
  • 2 tbsp rolled oats
  • 1 tbsp Chia Seeds
  • 4 tbsp peanut or other nut butter

  1. Put all the ingredients in a blender and blitz until well combined.
  2. With wet hands, squash the mixture into balls about the size of a walnut.
  3. Store in an airtight container for 4 days.

*Recipe and recipe photography by American Pistachios*


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