I Wasn't Expecting That

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Thursday, 19 May 2016

Chocolush Scones



These chocolate chip scones make a real change from the norm and are a perfect option for a picnic. Served with cream and fresh fruit, they are a delicious treat.


Makes: 12
Prepare: 10 minutes
Cook: 10 minutes

Ingredients:
  • 60g butter
  • 250g self-raising flour
  • 2 tsps baking powder
  • 30g caster sugar
  • 2 free-range egg
  • 150ml Shaken Udder Chocolush milkshake
  • 50g milk chocolate chips
  • Cream and fresh raspberries, to serve


Method:
  1. Preheat the oven to 220ºC. Lightly butter a baking tray.
  2. Sift the flour and baking powder into a bowl. Rub in the butter with fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar.
  3. Break one egg into a measuring jug and make up to 150ml with the Chocolush milkshake.
  4. Stir the chocolate chips into the dry ingredients, then make a well in the centre and pour in the Chocolush and egg mixture.
  5. Beat to mix and stir into a soft dough. Lightly knead until smooth. Beat the egg in a bowl.
  6. Roll out the mixture to about 1cm thick and cut into rounds using a pastry cutter. Place on the baking tray and wash with the beaten egg.
  7. Bake in the oven for about 10 minutes until well risen and golden. Leave to cool on a wire rack and serve with cream and raspberries.


About this guest post from Shaken Udder Milkshakes.

Shaken Udder produces 100% natural, low fat and low sugar milkshakes that are the perfect way to boost your calcium intake. Available in Chocolush, Top Banana and Vanillalicious, Shaken Udder comes in 330ml bottles, RRP £1.39 from Waitrose, Tesco and Sainsbury's. Shakenudder

*No Payment was received*


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3 comments

  1. These look delicious! I love scones. I am saving the recipe.

    ReplyDelete
  2. These look so good. Scones are delicious. I love your styling of the food too!

    ReplyDelete
  3. These look lush !! mmm must try ..

    ReplyDelete

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