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Wednesday, 11 May 2016

Easy Salmon Sandwiches..

Fancy trying these easy salmon sandwiches from Seasonal Berries out?

Salmon sandwiches but not as you know them, here they get a modern make over with the addition of superfood moringa powder, fresh fruity raspberries and breath freshening fresh mint.

Serves 4

Prep: 10 minutes

Cook: none

  • 200g/7oz tub reduced fat soft cream cheese
  • ½ tsp moringa powder
  • 2 tbsp fresh chopped mint
  • 1 lemon, finely grated zest only
  • Salt and freshly ground black pepper
  • 150g/5oz raspberries
  • 8 slices multi seed & rye bread
  • 120g pack thinly sliced smoked salmon
  • Handful of rocket or other salad leaves

  1. Add the soft cheese to a bowl, sprinkle in the moringa, mint and lemon zest. Season lightly with salt and pepper then mix together. Crumble in half the raspberries and mix together.
  2. Spread the mixture over all the bread slices. Top half of them with the smoked salmon then sprinkle with the remaining raspberries and salad leaves.
  3. Cover with the remaining bread, cheese side down, then wrap in paper and tie with string, or use foil if you’d rather. Add to a lunchbox with a frozen ice pack to keep cool until ready to eat.
Cook’s tip:
  • Moringa leaf, is a nutrient boosting green powder sold in good health food shops. Packed with antioxidants, vitamins and calcium plus all the essential amino acids. Add a small sprinkling to homemade juices and smoothies, salad dressings and spreads too.

*Recipe and recipe photography by Seasonal Berries*
*No Payment was received*



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