Food, glorious food! Hot sausage and mustard!

Tuesday, 17 May 2016

Graze-on-the-go Peppers...


How fun are these Graze-on-the-go Peppers? Always find yourself running around after the kids or grand-kids, picking at their leftovers but never quite have the time for a sit down snack? These sweet saviours are ideal for grazing on-the-go - slice, squeeze, skedaddle.


Ingredients (makes 25)
  • 12 Mini Sweet Peppers
  • 150g of Primula Cheese, any flavour
  • Chives – left whole
  • Pitted olives, sliced into rings
  • Pickled gherkins, sliced


Method:
  1. Slice mini peppers in half vertically and remove the seeds.
  2. Squeeze Primula cheese into the hollow.
  3. Sprinkle with chives, olives or pickled gherkins.


*Recipe and recipe photography by Primula Cheese*

*No Payment was received*


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