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Monday, 16 May 2016

Joe’s Wadsack’s Blueberry Collins


Sharing a Joe’s Wadsack’s Blueberry Collins recipe today.


A perfectly refreshing treat for hot summer nights. Pour and watch the sun go down.

Serves: 1

Preparation time: 10 mins



What You Need:
  • Handful of fresh blueberries
  • Thumb size piece of root ginger
  • 30ml Rocks Blueberry Squash
  • 100ml Ginger Beer
  • 150 ml Prosecco
  • 25ml Gin



What You Do:
  1. Take a small handful of blueberries and put them in the bottom of a large glass with one small slice of root ginger and gently crush with the end of a rolling pin.
  2. Add 30ml of blueberry squash, 100ml of ginger beer, 150ml of Prosecco and 25ml of gin. Garnish with a slice of root ginger on the side of the glass.


*Recipe and recipe photo by Rocks Organic*

*No Payment was received*


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