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Thursday, 12 May 2016

Lemon Marinated Barbecue Chicken...


Fancy trying out this Lemon Marinated Barbecue Chicken recipe?


These flavoursome chicken legs can be served with your favourite BBQ sides for the perfect summer meal al-fresco.

Serves: 4

Preparation time: 10 minutes + time to marinade

Cooking time: 1 hour

What You Need:
  • 4 Whole, skin on, chicken leg portions (or 4 drumsticks and 4 thighs)
  • 4tbsp Rocks lemon cordial
  • 1 echalion shallot
  • 2tbsp Olive oil
  • 2tsp smoked paprika
  • 1 Garlic clove crushed
  • Small bunch fresh oregano, leaves picked


What You Do:
  1. Slash each chicken piece 3 or 4 times to 1cm depth. Combine all the remaining ingredients to make a marinade and season.
  2. Put the chicken in a large bowl, tip over the marinade and rub well into each chicken leg. Cover the bowl with clingfilm and allow to marinade for 3-4 hours or overnight.
  3. Heat the oven to 180C. Transfer the chicken to an oven dish cover with foil and cook for 1hr or until the thickest part of the chicken is cooked through. Finish by charring the chicken skin on a barbecue or remove the foil and turn the oven temperature up for the last 10mins to crisp the skin.
Serve Hot or Cold with asparagus..


*Recipe and recipe photo by Rocks Organic*

*No Payment was received*
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