I Wasn't Expecting That

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Thursday, 19 May 2016

Party Cakes...


Me and my daughter made these fun and easy to make fairy cakes for her class at school last Friday to celebrate end of SAT's!!

We made up 3 batches as there is around 24 in her class and we wanted some for the weekend too. We also made a few in the cupcake machine as we were running out of time.


Makes: 16
Cooking time: 15-20 minutes

Ingredients:
  • 150g Soft margarine
  • 150g Caster sugar
  • 3 Medium eggs
  • 150g Self raising flour
  • Few drops of vanilla essence 

For the icing:
  • 125g icing sugar
  • 2-3 Tablespoons of water
  • Coloured Sprinkles


Method:
  1. With and electric whisk, mix the margarine to make it nice and smooth.
  2. Add the caster sugar, self raising flour, eggs and vanilla extracts to the bowl and mix until all combined.
  3. Pop into 14-16 paper cake cases and bake at 175°C/155°C fan/gas mark 4 for 15-20 minutes or until golden.
  4. Leave to cool. 
  5. Sift the icing sugar and add a little bit of water at a time , mixing until the right consistency.
  6. Add the sprinkles.


My daughter took a box full to school and everyone loved them. Also everyone at home did too!


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