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Monday, 9 May 2016

Salmon With A Pistachio And Basil Crust...

Happy Monday. What a beautiful sunny weekend we have had!!

Fancy trying out this Salmon with a pistachio and basil crust recipe out?

PREP: 10 minutes
COOK: 15-20 minutes

  • 100g fresh white breadcrumbs
  • 75g shelled pistachio nuts
  • 50g freshly grated Parmesan
  • 3 tbsp olive oil
  • Large handful fresh basil
  • Salt and freshly ground black pepper
  • 4 salmon fillets
  • Tender stem broccoli, asparagus or green beans to serve

  1. Place the breadcrumbs, pistachio nuts, basil, Parmesan and oil in food processor and process for 30 seconds or until just combined.
  2. Place the salmon fillets on a non-stick baking sheet, side-side closes to the tray, top with the breadcrumb mixture, pressing it down gently with the palm of your hand.
  3. Place in a hot oven 200C/gas mark 6 for 15-20mins or until the salmon is cooked through.
  4. Serve with new potatoes, tender stem broccoli, asparagus or green beans.

*Recipe and photography by American Pistachios*


1 comment

  1. this looks so very delicious.
    Happy new week to you


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