I Wasn't Expecting That

Food, glorious food! Hot sausage and mustard!

Monday, 16 May 2016

Tomato “Pops”...

How much fun are these Tomato “Pops”!? If you're looking for fuss-free inspiration that looks amazing, these juice-filled flavour bursts are the perfect colour pop addition to any buffet.

  • Cherry tomatoes
  • Primula Light Cheese
  • Chives - finely chopped
  • Wooden Skewers (for decoration)

  1. With a sharp knife cut a lid off the base of the tomatoes.
  2. With a small sharp knife cut the core out of each tomato and scrape out the seeds.
  3. Drain upside down on kitchen paper.
  4. Fill the tomatoes with Primula Light Cheese straight from the tube.
  5. Insert a wooden skewer into the stalk end of the tomato.
  6. Sprinkle with chopped chives.

*Recipe and recipe photography by Primula Cheese*

*No Payment was received*



  1. What a great idea! They look so fresh and tasty!

  2. These are so cute! My kids would love them and they are really simple to make as well


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