Food, glorious food! Hot sausage and mustard!

Thursday, 30 June 2016

Big Fruit Trifle...

One of me and my husbands favourite treats, has to be trifle. We love them here. Today I am sharing this amazing trifle from Rachel’s Organic. Is their any better sweet treat combination; other than cake, fruit, custard and cream? What about adding some yummy Raspberry Bio Live Yogurt​ to your trifle!?

  • 3 raspberry Swiss rolls, sliced​
  • 800g strawberries, de-stalked and cut into halves, reserve some for decoration​
  • 300g raspberries, reserve some for decoration​
  • 360g blueberries, reserve some for decoration​
  • 1 x 500g fresh vanilla custard​
  • 2 x 450g Rachel’s Low Fat Raspberry Bio Live Yogurt​
  • 600ml whipping cream​

Serves 12-16 Preparation time 20 minutes​

  1. Begin by layering the Swiss roll on the base followed by the fruits, custard and yogurt, repeat the layers until the serving dish is three quarters full – you really can’t go wrong.​
  2. Whip the cream to soft peaks and either pipe or spoon into the dish to finish the trifle layers.​
  3. Decorate with scattered fruit and serve immediately.​

PER SERVING: 277cal, Protein 5.8g, Carbs 31.8g, Fat 15.2g, Sat Fat 8.2g, Fibre 3.0g, Sugar 26.4g, Salt 0.1g​


*Recipe and photography by Rachel's*

*No Payment was received*



  1. Oh my.......this looks amazing. I need to make this!!

  2. This looks fantastic! I never have trifle because the version I tried years ago has jelly in it and I'm not a fan but i'll give this version a go!

  3. I love fruit trifle as well and yours is practically bursting with deliciousness. What camera do you use?

    1. Thanks Ana :) This is a guest post so not sure on this photo ..


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