I Wasn't Expecting That

Food, glorious food! Hot sausage and mustard!

Thursday, 30 June 2016

Big Fruit Trifle...

One of me and my husbands favourite treats, has to be trifle. We love them here. Today I am sharing this amazing trifle from Rachel’s Organic. Is their any better sweet treat combination; other than cake, fruit, custard and cream? What about adding some yummy Raspberry Bio Live Yogurt​ to your trifle!?

  • 3 raspberry Swiss rolls, sliced​
  • 800g strawberries, de-stalked and cut into halves, reserve some for decoration​
  • 300g raspberries, reserve some for decoration​
  • 360g blueberries, reserve some for decoration​
  • 1 x 500g fresh vanilla custard​
  • 2 x 450g Rachel’s Low Fat Raspberry Bio Live Yogurt​
  • 600ml whipping cream​

Serves 12-16 Preparation time 20 minutes​

  1. Begin by layering the Swiss roll on the base followed by the fruits, custard and yogurt, repeat the layers until the serving dish is three quarters full – you really can’t go wrong.​
  2. Whip the cream to soft peaks and either pipe or spoon into the dish to finish the trifle layers.​
  3. Decorate with scattered fruit and serve immediately.​

PER SERVING: 277cal, Protein 5.8g, Carbs 31.8g, Fat 15.2g, Sat Fat 8.2g, Fibre 3.0g, Sugar 26.4g, Salt 0.1g​


*Recipe and photography by Rachel's*

*No Payment was received*



  1. Oh my.......this looks amazing. I need to make this!!

  2. This looks fantastic! I never have trifle because the version I tried years ago has jelly in it and I'm not a fan but i'll give this version a go!

  3. I love fruit trifle as well and yours is practically bursting with deliciousness. What camera do you use?

    1. Thanks Ana :) This is a guest post so not sure on this photo ..


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