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Thursday, 30 June 2016

Georgia Toffolo’s Fairtrade Banana Breakfast Pops...


Georgia Toffolo’s Fairtrade Banana Breakfast Pops. The Made in Chelsea star shares her favourite Fairtrade sweet treat and breakfast boost – healthy, quick and easy to make and keep in the freezer.


Banana Breakfast Pops...

Ingredients:
  • 2 Fairtrade bananas
  • Yoghurt of choice - I prefer coconut yoghurt
  • Granola of choice OR almonds
  • Mini chocolate chips, coconut shreds (optional)
  • Popsicle sticks or silverware to insert in the bananas


Method:
  1. Pour the granola or crushed almonds into a shallow plate. 
  2. Peel the bananas, cut them in half, and insert popsicle sticks. 
  3. Dip the bananas into the coconut yogurt, then roll into the granola or almonds (and any sweet options you may like!). 
  4. Place on a parchment-lined tray and freeze. 
  5. Keep any uneaten banana pops in the freezer.


*Recipe and photography by Fairtrade*

*No Payment was received*


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4 comments

  1. Have always delighted in frozen bananas and usually dip them in melted chocolate--or just freeze them plain on a stick. The grandkids love them, but what a neat idea to dip in yogurt and roll in nuts and coconut or whatever. So many possibilities! Shared this today on social media as my pick for Recipe of the Day.

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    Replies
    1. Thanks for stopping by and sharing Kathryn :)

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  2. That seems so easy, I might even try tomorrow, i love all the ingredients. Thanks for sharing. x

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