I Wasn't Expecting That

Food, glorious food! Hot sausage and mustard!

Wednesday, 8 June 2016

Mozzarella, Strawberry And Olive Salad With Balsamic Glaze..


What a beautiful sunny day. I've been back at the gym and feeling a little healthy again. I also had salad for lunch and just been sent this yummy looking Mozzarella, strawberry and olive salad with balsamic glaze recipe to share...


Serves 2

Ready in 15 mins


Ingredients:
  • 100ml Sarson’s Balsamic Vinegar
  • 2 tbsp sugar
  • 1 piece of orange rind
  • 200g soft mozzarella
  • 225g strawberries, hulled and roughly chopped
  • 250g baby plum tomatoes, halved
  • 10 pitted black olives
  • 1 tbsp extra virgin olive oil
  • 6 basil leaves, ripped
  • Ground black pepper
  • Crusty bread, to serve


Method:
  1. In a saucepan, combine the balsamic vinegar and sugar, and add the orange rind. Bring to the boil and then simmer until reduced to a third. This should take 8 mins. Place the pan in a cold water bath to cool, stirring occasionally.
  2. Rip the mozzarella into pieces and place on a serving dish, then follow with the strawberries, tomatoes and black olives. Dress with the olive oil and zigzag the balsamic glaze over the plate, then garnish with basil and season. Serve with bread.



Do you fancy trying this recipe? I know I do!!

*Recipe and recipe photography by Sarson’s *

*No Payment was received*

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4 comments

  1. This looks so fresh and yummy! I'm pinning so I can try it soon!

    Jill
    Doused In Pink

    ReplyDelete
    Replies
    1. Thanks for stopping by and the pin Jill :)

      Delete
  2. I would never think to put strawberries with tomato and mozzarella. It looks delicious, I may have to try it! Via #FiveonFriday

    ReplyDelete

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