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Saturday, 18 June 2016

Racks Of Welsh Lamb With Rosemary, Lemon And Garlic..


Fancy trying this Racks Of Welsh Lamb With Rosemary, Lemon And Garlic?


Ingredients
  • 2 lean racks of Welsh Lamb
  • 2 large sprigs fresh rosemary
  • 1 lemon, rind removed and juice
  • 3 garlic cloves, cut in half
  • 30ml (2tbsp) olive oil
  • Black pepper



Method
  1. Preheat the oven to gas mark 4-5, 180°C, 350°F. Take 2 lean racks of lamb and calculate the cooking time: Medium - 25 minutes per 450g/½kg (1lb) plus 25 minutes Well Done - 30 minutes per 450g/½kg (1lb) plus 30 minutes
  2. Mix together rosemary, lemon rind and juice, garlic, olive oil and seasoning, and rub into the racks.
  3. Cook on a preheated barbecue with a lid or place onto a rack in a roasting tray and oven roast for the calculated cooking time.
  4. Serve the lamb with new potatoes and a rocket and grape salad.


*Recipe and recipe photography by Eat Welsh Lamb And Welsh Beef *

*No Payment was received*

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2 comments

  1. I love the sound of this dish. I love lamb but we don't seem to eat it enough. You've given me a reason to buy some nice meat

    ReplyDelete

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