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Wednesday, 8 June 2016

Strawberry And Elderflower Jelly..

Fancy trying this Strawberry and  Elderflower jelly?

Preparation time:20 minutes
Cooking time:3 minutes + setting
Total time:23 minutes + setting

Makes: 6

  • 400g British strawberries, washed
  • 8 gelatine leaves
  • Juice of 3 lemons
  • 100g golden caster sugar
  • 150ml elderflower cordial
  • Clotted cream
  • 6 Waitrose Seriously Delicate
  • All Butter Rose Shortbread
  • 7g pack Cooks’ Homebaking Freeze Dried Strawberries, blended to a fine powder

  1. Hull and slice the strawberries then divide equally between 6 x 175ml glasses or moulds. Soak the gelatine in a bowl of cold water.Meanwhile, place the lemon juice, sugar and elderflower cordial into a pan with 650ml water. Stir until the sugar has dissolved.
  2. Drain the gelatine leaves from the water and pat dry on some kitchen paper or a clean tea towel, then stir into the elderflower mixture until they dissolve.
  3. Pour the liquid evenly into the glasses and place in the fridge to set for at least 4 hours or overnight.
  4. Serve the jellies straight from the glasses with a spoon of clotted cream, a shortbread biscuit and a scatter of the strawberry powder on top. If the jellies are in moulds, dip the moulds into a bowl of hot water, invert the jelly onto a plate and serve as above.

*Recipe and recipe photo by Waitrose Strawberry and Elderflower jelly*

*No Payment was received*



  1. This looks really yummy and great for summer, love your photography - what a wonderful blog!


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