I Wasn't Expecting That

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Thursday, 16 June 2016

Welsh Lamb And Apricot Burgers..


Fancy trying these Welsh Lamb And Apricot Burgers?


Ingredients:
  • 450g (1lb) lean Welsh Lamb mince
  • 5ml (1tsp) oil
  • 1 small onion, peeled and finely sliced
  • 5ml (1tsp) mild curry powder
  • 50g (2oz) dried apricots, roughly chopped.


Method:
  1. Heat oil in a small pan and lightly cook onions. Add curry powder and gently cook for 1-2 minutes. Allow to cool slightly.
  2. Place lamb mince and apricots into a large bowl and add slightly cooled onions.
  3. Mix well together and divide the mixture into 4 or 6 and shape into burgers.
  4. Place under a preheated grill or on a hot barbecue for 8-12 minutes, turning occasionally until cooked thoroughly.
  5. Serve with curried mayo and spicy couscous.


*Recipe and recipe photography by Eat Welsh Lamb And Welsh Beef *

*No Payment was received*
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6 comments

  1. mmmhhh...looks so delicous. I get hungry!
    best
    susa

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  2. These sound perfect for the BBQ!

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  3. Ooohh this sounds yummy. I do like fruit with meat sometimes (depends on the mix obviously!) and that seems a really easy way to jazz up burgers. Perfect for summer... if it comes back.

    ReplyDelete
    Replies
    1. Thanks for stopping by!! I can not wait for this rain to go away :)

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