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Saturday, 9 July 2016

Iced Streamline Blackcurrant Mousse..

Sharing another yummy recipe today that looks great in your old jam jars. A perfect recycle idea for you old jars, just clean them out and re-use!! Iced Streamline Blackcurrant Mousse

Prep Time: 5 Minutes
Serves: 4
Skill Level: Easy

  • 500g Quark
  • 200g 0% Fat Vanilla Yoghurt
  • 8 tbsp Streamline blackcurrant jam
  • 150g Raspberries
  • 150g Blueberries
  • 4 empty Streamline Jars

  1. In a mixing bowl, whisk together the Quark and yoghurt, then add 2 tablespoons of the blackcurrant jam.
  2. Swirl the remaining jam through to create a marbled effect.
  3. Carefully spoon the mousse into the Streamline jars and top with raspberries and blueberries.
  4. Screw the lids back onto the jars and stand upright in the freezer for 2 hours. 
  5. Take out the freezer and serve immediately.

*Recipe and recipe photography by Streamline jams and marmalades* They are available in Tesco, Ocado, Asda and Morrisons with a RRP of £1.45 for a 340g jar.

The range of flavours include: strawberry, blackcurrant, apricot, black cherry, seedless raspberry, thin cut orange, thick cut orange and diced cut orange.

*No Payment was received*



  1. I love berry season. :-) Old jam jars are awesome too. I just can't seem to throw them away! These would make such a great breakfast for friends.

    1. Thanks Dionne. I have 4 jars on the side now! I am thinking of what to make in them next :)

  2. This looks super delicious-- and gorgeous, too!

  3. Wow it's 6.45am and those pictures have made me hungry for desert lol I love pavlova one of my favourites but I must confess I have never made it before. Feeling inspired :) shame the husband is diabetic! I may have to cook it in secret lol

  4. Thanks Claire for sharing this with us at Cooking and Crafting with J & J. :)

  5. Oh man...what a neat summer dessert!

    I would love for you to share this with my Facebook Group for recipes, crafts, and tips:

    Thanks for joining Cooking and Crafting with J & J!

  6. I love berries around this time of year! This recipe is perfect and I love how the colors blend together gorgeously!


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