I Wasn't Expecting That

Food, glorious food! Hot sausage and mustard!

Wednesday, 6 July 2016

Latin Style Grilled Corn With A Kick...

We love sweetcorn here. This is one vegetable we all love to eat. Today I am sharing a Latin style grilled sweetcorn recipe with a kick!!

Preparation time: 10 minutes Cooking time: 15 minutes Serves: 6

  • 6 ears corn-on-the-cob
  • 50g Flora Gold
  • 100g Hellmann's® Real Mayonnaise
  • 2 tbsp fresh lime juice
  • 2 cloves garlic, finely chopped
  • ½ red chili, deseeded, finely chopped
  • 40g finely grated Cotija or Parmesan cheese
  • Some fresh coriander for garnish

  1. Evenly rub corn with Flora Gold. Grill corn over medium heat, turning often, until tender.
  2. Arrange hot corn on serving platter; let cool for 3 minutes. Meanwhile, combine Hellmann’s Real Mayonnaise, lime juice, garlic and chili in a small bowl.
  3. Brush corn all over with the mayonnaise mixture. Sprinkle with cheese and garnish with fresh coriander.
  • You may add more chili if you want it spicier.

*Recipe courtesy of Hellmann’s, created as a part of the Grilltopia campaign in celebration of their new range of premium BBQ and Hot & Spicy sauces. For more information, visit Hellmanns.*

*No Payment was received*



  1. This looks amazing. My son loves corn on the cob so we might well give it a go.

  2. Oh yum! I do like a bit of sweetcorn. Looks tasty.

  3. Showed both the pic and the recipe to my son, who really likes corn on the cob. He thought it might be worth giving it a try! Looks yummy.

    1. Thanks Jeanine :) Hope you get to try ..


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