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Saturday, 27 August 2016

Avocado Eggs Benedict..


Avocado Eggs Benedict:

A simple protein-packed breakfast to kick start the day.

Preparation: 15 minutes

Makes 4 portions


What you need:
  • 2 Peruvian Hass avocados, halved, pitted and peeled
  • 4 bacon medallions
  • 4 eggs
  • 2 English muffins, split in two


Method:
  1. Mash the avocados with a fork and set to one side.
  2. Grill or fry the bacon medallions.
  3. At the same time, gently poach the eggs in simmering water.
  4. Toast the muffins and spread thickly with mashed avocado. Place a bacon medallion on each one, then top with the poached eggs. Serve immediately.


*Recipe and recipe photography by Peruvian Avocados *

*No Payment was received*

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