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Saturday, 20 August 2016

Cheese Biscuits..

Fancy trying out this cheese biscuits recipe out?

Perfect for afternoon tea, snacks and tea time treat and perfect for a Summer picnic!!

Makes 12

Prep 40 mins
Cooks in 10 mins

Cheese Biscuits:


  • 100g unsalted butter, cut into chunks
  • 100g plain flour, plus extra for flouring
  • Salt
  • Pinch of cayenne pepper
  • 1 heaped tsp mustard powder
  • 50g Cathedral City Extra Mature Cheddar, finely grated
  • 50g parmesan, finely grated
  • 1 egg, beaten
  • Baking tray
  • Cooling rack
  • Biscuit cutter
  • Cling film

  1. Preheat the oven to 180C/350F/Gas 4.
  2. Mix the butter and flour with the salt, Cayenne, mustard powder, Cathedral City and the Parmesan. It will eventually bind together without the need for egg or water. Wrap in cling film and leave to chill in the fridge for at least 30 minutes.
  3. Lightly flour a work surface and gently roll out the pastry to about 2 cm thick. Use a biscuit cutter to create the biscuits. Arrange them on a greased baking tray about 2cm apart.
  4. Brush the surface of each biscuit with the beaten egg and sprinkle over a little Parmesan. Bake for 10mins, or until golden brown.
  5. Carefully lift the biscuits off the tray and place on a rack to cool.

About this post:

*Recipe and some of the recipe photography by  Cathedral City Mature Cheddar, *

*No Payment was received*


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