Food, glorious food! Hot sausage and mustard!

Tuesday, 16 August 2016

FIORENTINA SPINACH AND EGG WRAP...


Today I'm sharing a short and snappy hacks recipe video showing how to make a delicious fiorentina pizza using a wrap.

Really quick and healthy too!!


Preparation time: 15 minutes

Cooking time: 10 minutes (approx.)



Ingredients:
  • 1 small bag baby spinach
  • 1 tomato, diced
  • 5 small balls of mozzarella
  • 10g Parmesan, grated
  • 2 tsp olive oil
  • Salt and pepper
  • Pinch of chilli flakes
  • 1 egg, cracked
  • 1 original Mission Deli wrap


Method:
  1. Preheat your oven to 180 fan. Place the wrap on a lightly oiled baking tray.
  2. Blanch the spinach by putting it in a colander and pouring boiling water over it, then squeeze out the excess water.
  3. Top the wrap with the parmesan, mozzarella, spinach and chopped tomato. Season with salt, pepper and chilli flakes and drizzle with olive oil.
  4. Cook in the oven at 180 for 3 minutes, then remove, add the egg, return to oven and cook for 6 more mins, until the egg is cooked. Remove, slice and share.


*Recipe and recipe photography by Mission Deli wrap*

*No Payment was received*
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10 comments

  1. What a great idea! It does look tasty.

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  2. Not heard of this before but it looks amazing

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  3. Wow that look delicious, such a lovely recipe. xx

    www.annanuttall.com

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  4. This is my idea of heaven, I adore a Fiorentina pizza, so this is right up my street x

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  5. This is my favourite pizza, so you have made my day sharing this. So gonna be making this this week

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