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Friday, 19 August 2016

Prawn, Avocado And Mango Salad...

Fancy trying out this Summer prawn, avocado and mango salad out?

Preparation time :15 minutes

Serves : 2

Difficultly : Easy 

You will need:
  • 1 pack Young’s Cooked and Peeled King Prawns, defrosted
  • 1 ripe avocado, peeled
  • 1 mango, peeled & cheeks removed
  • 2 hearts of romaine lettuce
  • Juice of 2 limes
  • 3 tbsp sweet chilli sauce
  • A few coriander leaves to garnish
  • Toasted gluten free bread to serve


  1. Cut the avocado and mango length ways into thin slices.
  2. Cut the base off the lettuces & slice the leaves into chunky pieces.
  3. Place the leaves in a bowl with the avocado, mango & king prawns.
  4. To make the dressing, mix the sweet chilli sauce & the lime juice together. Pour the dressing over the salad & toss gently to combine.
  5. Divide the salad between two plates & garnish with coriander.

Serving tip : 
  • Serve with slices of toasted gluten free bread.
  • Enjoy with a chilled glass of Muscadet.

*Recipe and recipe photography by Young's Seafood*

*No Payment was received*



  1. That looks perfect for summer, I'm loving sweet chilli sauce with halloumi salad right now.

  2. This looks amazing but I can't eat it as allergic to prawns *sob*


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