Food, glorious food! Hot sausage and mustard!

Friday, 30 September 2016

Welsh Lamb Steaks with Pear and Rosemary Sauce and Spiced Pear Bulgar Wheat...


Welsh Lamb Steaks with Pear and Rosemary Sauce and Spiced Pear Bulgar Wheat:

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Fiona Cairns' Coffee, Cardamom And Walnut Cake...


Fiona Cairns' Coffee, cardamom & walnut cake. How yummy!!


Preparation time:40 minutes
Cooking time:50 minutes
Total time:1 hour 30 minutes

Serves: 6
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Thursday, 29 September 2016

Shredded Turkey Salad with Fresh Mint, Miso Kale, Flaked Almonds, Avocado and Pomegranate


Shredded Turkey Salad with Fresh Mint, Miso Kale, Flaked Almonds, Avocado and Pomegranate

Serves 2

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Wednesday, 28 September 2016

Gluten Free Margherita Pizza...


Gluten Free Margherita Pizza.

Guest post from Delicious Alchemy:

"Our Delicious Alchemy white bread mix is highly versatile and can be adapted to make a variety of delicious breads. Here, the mix is used to create two delicious pizza bases, ready for you to top with the toppings of your choice. We’ve gone with the classic Margherita, but feel free to get creative with your own toppings".

Serves: 2 pizza bases

Prep Time: 15-20 mins

Cooking Time: 15-20 mins

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Pina Colada Puddings...


These easy pineapple puddings are made with a yummy coconut and lime sponge.


Preparation 30 mins

Cooking 20-25 mins

Serves 6
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Pumpkin Streusel Muffins..


How fun are these Pumpkin Streusel Muffins? With Halloween just around the corner...

Makes 12

V F


Time 1¼ hrs

Calories 288

Fibre 1.7g
Salt 0.5g
Sugar 16g
Fat 12g of which
7.1g is saturated

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Tuesday, 27 September 2016

Monday, 26 September 2016

Pear & Ginger Trifle...


Love trifles here; how about trying this pear & ginger trifle recipe out?

Serves 6

Time 25 minutes plus cooling

Per portion: 437 Kcal

30g fat (16g saturated)

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Sunday, 25 September 2016

Guy’s Kale Hash...


Guy’s kale hash

serves 4

This is a real treat on a cold day. You can use any cabbage or sliced Brussels sprouts in place of kale here. To make a complete supper, top with a poached egg.

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Saturday, 24 September 2016

Gluten Free Mushroom Risotto...


Gluten Free Mushroom Risotto

Gluten Free Mushroom Risotto (Dairy + Gluten Free)

This rich and wholesome risotto, packed full of depth and flavour, provides the perfect 15-minute meal – ideal for when you need something quick and comforting.


Serves: 2 portions

Prep Time: 5 mins
Cooking Time: 10 mins
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Friday, 23 September 2016

Beetroot And pink Peppercorn Gratin...


Fancy making this beetroot & pink peppercorn gratin?

Serves 6 as a side.

Comforting and colourful, this hearty gratin gets its mild warmth and fruity, spiced edge from the pink peppercorns. A food processor or mandolin will make quick work of the prep, otherwise settle down with a very sharp knife.

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Sweet Potato Wedges With Worcester Dip...


Fancy trying out these sweet potato wedges with worcester dip?

How much fun would these be at a Halloween party?



  • Peel sweet potatoes and cut into wedges. 
  • Toss in a little Sarson’s Malt Vinegar, light soy sauce, olive oil and finely chopped chilli and roast in preheated oven at 200ºC for 40 minutes until golden. 
  • Serve hot with a dip made by mixing equal quantities of Crème Fraiche and Sarson’s Worcester Sauce.



Guest post from Sarson’s. No payment was received.

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Salted Caramel Hot Chocolate...


How about trying this salted caramel hot chocolate?

A delicious and indulgent winter warmer using Shaken Udder Salted Caramel milkshake.

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Thursday, 22 September 2016

Apples Baked With Fruit And Nuts...


Fancy making some apples baked with fruit and nuts?

Baked apples can go in the oven along with a roast or whatever else is in there, so long as the temperature is around the middling mark.

They’re equally good whether you eat them hot as pudding with vanilla ice cream, or cold from the fridge for a fruity breakfast the next day.

And of course there’s nothing to stop you having them with vanilla ice cream for breakfast, if you’re in the mood for living dangerously.


Serves 6

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Chocolate Hazelnut Bites...


Chocolate Hazelnut Bites

(Gluten + Dairy Free, Vegan)

A paleo take on a chocolate classic. One bite and you’ll be hooked.


Serves: Makes 8-10

 Takes: 5 minutes plus chilling
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Wednesday, 21 September 2016

Gluten Free Millionaires’ Flapjack...


This Millionaires’ Flapjack is a delicious twist on the classic Millionaires’ Shortbread. Here the biscuit base has been replaced with oats to create layers of oaty flapjack and gooey caramel all topped off with a layer of dark chocolate. The ultimate mid-morning treat!


Serves: 16 squares

Prep Time: 1 hour 15 mins

Cooking Time: 35 mins
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Turkey and Mozzarella Christmas Sandwich Loaf...


Today I am sharing a recipe to save for Christmas!? Turkey and Mozzarella Christmas Sandwich Loaf. More Turkey Curry? If the answer is ‘No’ then this Christmas sandwich loaf is a much more interesting way of using up leftover turkey.

Serves: 4-6

Preparation time: 15 minutes plus standing time

Cooking time: 0

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Tuesday, 20 September 2016

Fish Finger Pie...


Fish Finger Pie. Treat your family to a yummy fish finger pie this Seafood Week, with Young’s Omega 3 Fish Fingers combined with mashed potato and peas. A perfect healthy meal for any day of the week and simple to make if the kids want to lend a helping hand!


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Monday, 19 September 2016

Spicy Shakshuka...


Spicy shakshuka

Serves 2

Preparation time 10 minutes

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Gluten Free Oaty Cookies...


Hello friends. Happy Monday.

Are you on a gluten-free diet or know someone who is?

If so I have a biscuit recipe for you today.

Why go without your favourite treats when you can make gluten-free ones that still taste just as nice?
Gluten Free Oaty Cookies. Yum. Yum.

These cookies are (Dairy + Gluten Free).

They’re totally, ridiculously moreish.

Serves: 10 cookies Prep Time: 15 mins

Cooking Time: 16-18 mins


How To Make Gluten Free Oaty Cookies:

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Vegetable Tempura with Sunflower Seed Dipping Sauce...


Vegetable Tempura with Sunflower Seed Dipping Sauce

(Dairy Free, Vegan)

Lightly tempura battered veg with a dipping sauce of sunflower seed butter, soy sauce, mirin and ginger.


Serves: 4 to share

Prep Time: 5 minutes Cooking Time: 10 minutes
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Prawn Cocktail...


Prawn Cocktail. What better way to start off a family meal than a classic prawn cocktail? The Large Canadian Prawns from Young’s are ready to eat and will impress on a bed of crispy lettuce, drizzled with mouth-watering Marie Rose sauce.

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Sunday, 18 September 2016

South African Nectarine Sundae...


South African Nectarine Sundae

Preparation time: 25 minutes, plus cooling

Serves: 4

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Saturday, 17 September 2016

Chargrilled Paprika Lemon Chicken...


This recipe for butterfly chicken with paprika and lemon ensures the chicken is chargrilled and crispy on the outside, and soft and juicy on the inside. Accompanied by crunchy slaw and fresh lemon, it’s a perfect summer supper or will be a welcome addition to the barbecue spread.


Serves 6

Prep time: 30 minutes

Cooking time: 15 minutes
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Chocolate Star Anise Fondants...


Chocolate Star Anise Fondants by Nadiya Hussain.

Serves 8
Nadiya says "Chocolate fondants have a horrible reputation of being among the scariest desserts to bake. It took me until my late twenties to even attempt this beast. I want to tell you it went horribly wrong, that it was an inedible disaster. But I’m sorry to say it went really well, and it always has. This is a safe and easy recipe for a melt-in-the-middle sensation. Crusty on the outside, warm and gooey on the inside with the distinctive, lingering aroma of anise."


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Kale Salad With Almond Ginger Dressing...


Kale Salad With Almond Ginger Dressing. A light and zesty salad, packed with healthy ingredients, and perfect for long lazy lunches or packed away for a summer picnic.

Serves 6

Prep time: 20 minutes

Cook time: 15 minutes


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Friday, 16 September 2016

Courgette And Asparagus Risotto With Pine Nuts, Basil, Mint And Lemon...


Fancy trying this courgette and asparagus risotto with pine nuts, basil, mint and lemon recipe out?

Serves 6

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Gluten Free Pistachio and Almond Oaty Cookies...


Gluten Free Pistachio and Almond Oaty Cookies

(Dairy + Gluten Free)

These easy to make pistachio and almond oaty biscuits mean business. Packed with flavour and texture, one will not be enough. Simply, an any excuse biscuit.

Serves: 10-12 chunky biscuits

Prep Time: 25 mins

Cooking Time: 16-18 mins


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Thursday, 15 September 2016

Gooseberry And Almond Crumble...


Making the most of the gooseberry season, this delicious crumble is the perfect summer pudding to share with friends and family. It can be made in advance and stored in the fridge until needed, ready for a quick cook in the oven when guests arrive.

Serves 6

Prep time: 20 minutes

Cook time: 25 minutes

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Gluten Free Chocolate Orange Halloween Cookies..


Gluten Free Chocolate Orange Halloween Cookies

Terrifyingly yummy, these chocolate orange-flavoured cookies will tickle your taste buds for a little Halloween treat. Prop up your broom, sit back and enjoy with a Witches brew.

Serves: 10 cookies

Prep Time: 10 mins + 10 mins for decoration

Cooking Time: 16-18 mins

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Wednesday, 14 September 2016

Super Green Pumpkin Pesto...


Super Green Pumpkin Pesto

(Gluten and Dairy Free, Vegan)

Simply add this delicious home-made pesto to a bowl of courgetti for a super-healthy lunch.


Makes: around 200ml

Takes: 5 minutes
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Gluten Free Date And Rosemary Mini Bread Loaves...


Gluten Free Date and Rosemary Mini Bread Loaves...

(Dairy + Gluten Free)

These individual subtly sweet loaves make a great mid-morning treat with a cup of tea. Delicately flavoured with honey, rosemary and nuggets of sweet dates, these taste delicious straight out of the oven or once cooled. Go on, pop the kettle on!

Serves: 5 mini loaves

Prep Time: 35 mins (includes proving)

Cooking Time: 45 mins

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Tuesday, 13 September 2016

Feta And Dill Muffins...


Feta and dill savoury muffins by Nadiya Hussain.

Makes 12

Nadiya says "I know when you hear the word ‘muffin’ you probably think of the blueberry or chocolate chip variety. However, muffins can be so much more. According to my husband, muffins are meant to be sweet, but I tend to veer in the direction of a savoury muffin accompanied by a sweet cup of tea – perhaps mainly to prove to him that I am always right. He took some convincing, because he’s not a feta cheese fan, but these are so good: the cooked feta melts down slightly in the muffin, keeping its distinctive salty flavour. The dill adds such a fresh taste, and the crunch of the seeds gives an extra dimension to the texture. These can be eaten fresh out of the oven or cooled, sliced, smothered in cream cheese and topped with smoked salmon. And now when I say muffin, my husband answers, ‘Dill and feta, please!’ "


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Gluten Free Chocolate Brownies...


Hello, lovelies. Happy Tasty Tuesday.

Are you following a gluten-free diet and looking for some new recipes to try out?

If so, or you know someone who is;

How about making up and trying these Gluten Free Chocolate Brownies? They are (Dairy + Gluten Free).

They’re super scrummy and extra squidgy.What is not to love about chocolate brownies?

Serves: 12 brownies

Prep Time: 10 mins

Cooking Time: 18 – 22 mins

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Piperade...


Fancy trying out this Piperade recipe out?

Serves 4

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Monday, 12 September 2016

Gluten Free Coffee Cupcakes...


Gluten Free Coffee Cupcakes (Dairy + Gluten Free)

Light, moist and fluffy coffee cupcakes topped with a swirl of coffee buttercream. A double coffee hit for true coffee lovers.

Serves: 12 cupcakes

Prep Time: 15 mins
Cooking Time: 20 mins

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Lyle’s Christmas Cake...



Today I am sharing a guest post from Lyle’s Golden Syrup and Tate & Lyle Sugars.

Looking for a Christmas cake recipe anyone?

You can make this one up to 3 months before Christmas if you wrap it in foil and keep adding Whiskey onto it.


Rich and dark, this wonderful cake is not just for Christmas but is also excellent for a small wedding or christening cake, or indeed just to have as a cut-and-come-again cake.
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Fruity Pancakes..


Are you watching the Great British Bake Off?

I am! This week on the GBBO Week 4  it is : The batter challenge recipes!

I love all things made with batter so I am looking forward to watching it.

Today I am sharing some Fruity Pancakes.

Serves: 4

Preparation time: 10 minutes
Cooking time: 10 minutes

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Sunday, 11 September 2016

Lemon and Blueberry Cheesecake..


Fancy making this Lemon and Blueberry Cheesecake, on a beautiful Sunday afternoon?

Introducing Canderel Sugarly; Lemon and Blueberry Cheesecake.




A no-bake easy dessert with flavours that work so well together!
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Saturday, 10 September 2016

Turkey Meatballs In Homemade Tomato Sauce...


Fancy trying out these Turkey Meatballs in Homemade Tomato Sauce out?

Serves 4

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Pecan Meringues...


Pecan meringues. How cool!?

Serves 8


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Pumpkin Protein Bars..


Pumpkin Protein Bars

(Gluten and Dairy Free, Vegan)

This protein hit packs a punch in taste.


Serves: 8 bars

Takes: 10 minutes + chilling time
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Double Chocolate Cookies...


Is there anything more yummy than double chocolate cookies, that have not long been taken out the oven?

I love them warm with a glass of milk.


Serves 9
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Friday, 9 September 2016

Zesty Avocado And Lime Cake...


Zesty avocado and lime cake. How yummy!!

Avocado and lime are the perfect pairing – so why not try in a sweet and delicious tea loaf

Preparation: 20 minutes
Cooking: 55-60 minutes

Serves: 8-10


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Thursday, 8 September 2016

Nadiya’s Queen Cake...


Fancy a slice of Her Majesty’s cake by Nadiya Hussain? I know I do!! It looks amazing..

Nadiya says: "I didn’t ever think I was going to say these words all in one sentence: ‘I made the Queen’s 90th birthday cake!’ Being asked to do this was probably one of my proudest moments. However, when the realization struck, I was rather flummoxed. I mean, what kind of cake could I possibly make that the Queen would enjoy; what design, size, flavour, colour, type of cake should it be? After deliberating for days, I decided to opt for a classic drizzle cake, but flavoured with oranges rather than lemons, with a vibrant purple fondant and decorated with roses. I knew that my cake was never going to be as opulent or have as much grandeur as some of the Queen’s past birthday cakes, but I’m incredibly proud of it. Here is a smaller, simpler version for you to try at home – you can choose whether to go for a simple drizzle cake, or to decorate it with the fondant and the roses."

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Leafy Panzanella...


Leafy Panzanella. A traditional Panzanella has no leaves, this twist adds crunchy Romaine so it goes alot further and is a bit lighter and brighter.

Serves: 2 as a main dish

Preparation time: 20 minutes

Cooking time: N/A


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Wednesday, 7 September 2016

Salted Maca Fudge...


Fancy trying this Salted Maca Fudge recipe out?

Specially created for Sevenhills Wholefoods by Deliciously Ella

(Gluten + Dairy Free, Vegan)

This delicious fudge is full of flavour and so simple to make. What a treat!


Makes: Around 16 servings
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