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Tuesday, 13 September 2016

Gluten Free Chocolate Brownies...


Gluten Free Chocolate Brownies (Dairy + Gluten Free).

They’re super scrummy and extra squidgy.

Serves: 12 brownies

Prep Time: 10 mins

Cooking Time: 18 – 22 mins


What you need:
  • 1 x 400g Delicious Alchemy chocolate brownie mix
  • 100g unsalted butter or dairy free alternative
  • 2 large eggs


What you do:

Step 1

Preheat the oven to 180C /160C fan. Line the base and sides of a 20cm (8 inch) square tin with greaseproof paper. Make sure the paper sticks out 2.5cm (about an inch) above the rim of the tin.

Step 2

Add the brownie mix to a bowl. Melt the butter (or dairy free alternative) and pour this over the brownie mix and stir until the mix is starting to form a batter. Lightly beat the eggs, add to the mix and stir together well. Spread the batter into the tin and smooth the top. Bake for 18-22 minutes.

Step 3

When they’re done, leave them to cool in the tin for 20 minutes before lifting out and transferring to a cooling rack. Use the paper to help you. Leave to cool completely before slicing.

Tip: Add chopped pecans or walnuts for a delicious nutty crunch


*Recipe and recipe photography by Delicious Alchemy*

*No Payment was received*


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