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Saturday, 24 September 2016

Gluten Free Mushroom Risotto...

Gluten Free Mushroom Risotto

Gluten Free Mushroom Risotto (Dairy + Gluten Free)

This rich and wholesome risotto, packed full of depth and flavour, provides the perfect 15-minute meal – ideal for when you need something quick and comforting.

Serves: 2 portions

Prep Time: 5 mins
Cooking Time: 10 mins

What you need:
  • 12 chestnut mushrooms, sliced
  • 1 medium onion finely chopped
  • 1 clove garlic
  • ½ tsp oregano
  • 200g Delicious Alchemy rice flakes
  • 500ml gluten free vegetable stock
  • 1 tbsp olive oil
  • Pinch fresh rosemary to serve

What you do:

Step 1

Heat the oil in a pan and gently fry the garlic and onions for five minutes until soft. Add the mushrooms and cook for a further 3 minutes.

Step 2

Add the rice flakes, stock and oregano to the pan and keep stirring the mixture until all the stock has been absorbed and the rice is soft and a creamy texture.

Step 3

Serve in bowls with a sprinkle of rosemary.

*Recipe and recipe photography by Delicious Alchemy*

*No Payment was received*


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