Food, glorious food! Hot sausage and mustard!

Monday, 26 September 2016

Pear & Ginger Trifle...

Love trifles here; how about trying this pear & ginger trifle recipe out?

Serves 6

Time 25 minutes plus cooling

Per portion: 437 Kcal

30g fat (16g saturated)

You will need:
  • Pears 450g (1lb), peeled, cored and sliced
  • Cider 150ml (¼ pint)
  • Soft brown sugar 50g (2oz)
  • Jamaica ginger cake ½ loaf, sliced
  • Custard 450ml (¾ pint), cooled
  • Double cream 250ml (9fl oz), whipped
  • Orange and lime 1 of each, grated zest to decorate (optional)

  1. Put the pears in a pan with the cider and sugar. Simmer for about 10 minutes until the pears are soft, then leave to cool.
  2. Arrange the ginger cake in a glass serving dish and pour the pears and cider over the top. Top with cooled custard and leave to set.
  3. Spoon whipped cream around the edge of the custard and sprinkle with orange and lime zest, if using. Chill for at least 2 hours before serving.

Recipe taken from Dairy Diary Favourites cookbook, which celebrates 35 years of much-loved Dairy Diary recipes. See Dairy Diary for more information. No payment was received.


1 comment

  1. Oh, yum, this looks so good! I'm definitely in the love trifle club. :)


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