I Wasn't Expecting That

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Wednesday, 28 September 2016

Pumpkin Streusel Muffins..


How fun are these Pumpkin Streusel Muffins? With Halloween just around the corner...

Makes 12

V F


Time 1¼ hrs

Calories 288

Fibre 1.7g
Salt 0.5g
Sugar 16g
Fat 12g of which
7.1g is saturated

You will need:
  • Butter 150g (5oz)
  • Plain flour 300g (11oz)
  • Baking powder 2 tsp
  • Ground cinnamon 1 tsp
  • Caster sugar 110g (4oz)
  • Eggs 2 large, beaten
  • Milk 200ml (7fl oz)
  • Pumpkin 275g (10oz), peeled, deseeded and grated.
  • Raisins 75g (3oz)
  • Self-raising flour 50g (2oz)
  • Demerara sugar 50g (2oz)



Method:
  1. Preheat oven to 190°C/170°fan/Gas 5 and place 12 muffin cases in a muffin tin. Melt 110g (4oz) butter.
  2. n a large mixing bowl sift plain flour, baking powder and cinnamon, then stir in caster sugar. Make a well in centre and pour in eggs, milk and melted butter. Stir until just combined, then fold in pumpkin and raisins. Spoon into muffin cases.
  3. In a separate bowl rub remaining butter into self-raising flour then stir in demerara sugar.
  4. Sprinkle over batter in cases then bake for 30-40 minutes until risen and golden.
  5. Leave in muffin tin for 5 minutes then cool on a wire rack. Serve warm or cold.


Recipe taken from Dairy Diary Favourites cookbook, which celebrates 35 years of much-loved Dairy Diary recipes. See Dairy Diary for more information. No payment was received.

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