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Wednesday, 14 September 2016

Super Green Pumpkin Pesto...


Super Green Pumpkin Pesto

(Gluten and Dairy Free, Vegan)

Simply add this delicious home-made pesto to a bowl of courgetti for a super-healthy lunch.


Makes: around 200ml

Takes: 5 minutes

What you need:
  • 70g parmesan grated (or vegan alternative)
  • 30g basil
  • 1 clove garlic
  • 2tbsp Meridian pumpkin seed butter
  • 75ml olive oil


What you do:
  1. Whizz all the ingredients together in a blender until smooth.

Notes: This makes quite a thick pesto, add more olive oil if you want it thinner.


*Recipe and recipe photo by Meridian Foods*

*No Payment was received*

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