Food, glorious food, Hot sausage and mustard!

Friday, 23 September 2016

Sweet Potato Wedges With Worcester Dip...


Fancy trying out these sweet potato wedges with worcester dip?

How much fun would these be at a Halloween party?



  • Peel sweet potatoes and cut into wedges. 
  • Toss in a little Sarson’s Malt Vinegar, light soy sauce, olive oil and finely chopped chilli and roast in preheated oven at 200ºC for 40 minutes until golden. 
  • Serve hot with a dip made by mixing equal quantities of Crème Fraiche and Sarson’s Worcester Sauce.



Guest post from Sarson’s. No payment was received.

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