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Monday, 5 September 2016

Vanillalicious Protein-Packed Flapjack...

Vanillalicious Protein-Packed Flapjack. A lunch box treat for back to school.

This energy-boosting, protein-rich flapjack using Vanillalicious milkshake is extra gooey and creamy and perfect for lunch boxes. The addition of fruit and seeds makes it extra tasty.

Makes: 20 squares

Prepare: 10 minutes
Cook: 20-25 minutes

You will need:
  • 300g butter
  • 240g golden caster sugar 4 tbsps golden syrup
  • 50g condensed milk
  • 150ml Shaken Udder Vanillalicious Milkshake 50g mixed seeds
  • 75g raisins
  • 75g dried apricots
  • 400g porridge oats

  1. Preheat the oven to 170ºC and line a 30cm x 20cm tin with baking parchment.
  2. Melt the butter, golden syrup and sugar in a large pan over a low heat. 
  3. Add thecondensed milk and Vanillalicious and remove from the heat. 
  4. Stir in the seeds, fruit and oats and mix well until coated by the mixture.
  5. Pour into the tin and pat down with a spatula. Cook for about 20-25 minutes and remove from the oven when the flapjack starts to brown around the edges of the tin.
  6.  Leave to cool in the tin and then slice into square.

*Recipe and recipe photography by Shaken Udder Vanillalicious Milkshake*

*No Payment was received*

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