Food, glorious food! Hot sausage and mustard!

Monday, 31 October 2016

African Peach And Chicken Tagine...


Fancy trying this African peach and chicken tagine?

Preparation time: 15 minutes

Cooking time: 35 minutes

Serves: 4


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Sunday, 30 October 2016

My Autumn Tablescrape...


 I love to dress my table up.

So far this Autumn this is how my dining table has looked.

Bringing a bit of colour into the dull day.

Adding lots of fun colours into my kitchen with all the yummy fruit.


Over the next week I am planning Christmas themed table ready for the 1st of December.
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Warm Pumpkin and Lentil Salad with Goat’s Cheese...


Warm Pumpkin and Lentil Salad with Goat’s Cheese

Serves 4

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Tuesday, 25 October 2016

Pumpkin Chips & Salsa..


Pumpkin chips & salsa

Serves 4

Ready in 35 mins

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Sunday, 23 October 2016

Lyle’s Sausage Rockets


Lyle’s Sausage Rockets

Time to prepare: 20 minutes
Cooking time: 20 to 25 minutes
Makes: 8

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Friday, 21 October 2016

Avocado Rocky Road..


Fancy making some Double Decker Avocado Rocky Roads?

Makes 20

SUITABLE FOR VEGETARIANS:

Contains gluten (wheat), milk, nuts, egg, soya. Does NOT contain gelatin or alcohol.


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Monday, 17 October 2016

Golden Cornbread with Smashed Avocado and Crispy Bacon


Golden Cornbread with Smashed Avocado and Crispy Bacon

Cornbread is very easy to make – and it tastes SO good! Here it’s served with mashed avocado and crispy bacon, with an extra drizzle of golden syrup.


Preparation 20 mins
Cooking 20-25 mins

Serves 8-12
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Ruby Tuesday : Cupcake Cases...


Just been decorating the kitchen and think I must have an obsession with cupcake cases. Found enough to make at least 300 muffins, cupcakes and mini cakes!!


Guest what I will be making from now until Christmas!?
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Sunday, 16 October 2016

Mummies Revenge...


MUMMIES’ REVENGE: Gingerbread men are coming to haunt you!

Makes 12

Preparation: 20 minutes, plus decorating

Cooking: 12-15 minutes

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Saturday, 15 October 2016

Fruity Monster Pops...


Fruity monster pops. These halloween treats a great fun to make with children.

Preparation time:30 minutes
Cooking time:5 minutes
Total time:35 minutes

Makes: 9

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Friday, 14 October 2016

Lyle’s Beany Goulash...


Lyle’s Beany Goulash

Time to prepare: 20 minutes
Cooking time: 1 hour 

Serves: 4 to 6

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Halloween Spice Biscuits...


Halloween spice biscuits

Preparation time:20 minutes + chilling
Cooking time:15 minutes
Total time:35 minutes + chilling

Makes: About 20 biscuits

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Thursday, 13 October 2016

Gluten Free Salted Caramel Cake Pops..


Gluten Free Salted Caramel Cake Pops

(Dairy + Gluten Free)

These cake pops are fun to make with children and even more fun to eat! Whether planning a party, inviting friends over or looking for an activity to do on a rainy day, these cake pops will keep your little ones entertained and wow your guests!

Serves: Approx. 15 Cake Pops

Prep Time: 1 hour 30 mins (including decoration)
Cooking Time: 18-20 mins

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Wednesday, 12 October 2016

Popcorn Brains With Maggots : Halloween Recipe...


Fancy trying out these; Popcorn Brains With Maggots? Try gorgeously gruesome sticky ginger cakes with popcorn topping - squirming with icing maggots!

Makes 12

Preparation time: 20 minutes

Cooking time: 25 minutes

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Cheese, Pickle & Potato Pie..


Fancy tying this Cheese, pickle & potato pie?

Serves 4-6


Ready in 1 hour, plus chilling
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Tuesday, 11 October 2016

Monday, 10 October 2016

Have You Heard Of Mister Berwyn?


Have you heard of Mister Berwyn?

It is a brand new homeware and gift brand creating cheerful British made products for happy homes.

How sweet are their designs? 


Which pieces are your favourites? I think mine are the fox and rabbits cups and saucers!!

It launched it's playful range of homeware and gift products online in July this year. You can visit them here: Mister Berwyn.

All thoughs are my own and I was not paid for this post.

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Sunday, 9 October 2016

Heston's Rhubarb Fizz...


Heston's rhubarb fizz.

"With its deep pink tinge and seductively unusual combination of flavours, this is the perfect Champagne cocktail for Valentine’s Day.." -Heston

Preparation time:5 minutes

Total time:1 hour 5 minutes

Serves: 2

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Welsh Lamb Loin Chops Stuffed With Stilton Served With Chunky Veg Wedges...


Fancy trying this Welsh Lamb loin chops stuffed with Stilton served with chunky veg wedges recipe out?

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Macadamia Nut Butter And Chocolate Ice Cream...


Macadamia Nut Butter and Chocolate Ice Cream, YUM YUM!

Sometimes all we need are a few simple ingredients and this little mix tastes magnificent.

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Saturday, 8 October 2016

squashy Bottom Soup Bowls...


Squashy bottom soup bowls, how tasty!!

serves 4

This easy-to-make squash soup doesn’t even require any bowls – just eat it straight out of the shell, saving on the washing up and adding to the entertainment. It’s a great child-pleaser for Hallowe’en and has endless variations with different garnishes – some fried shiitake or chestnut mushrooms would up the earthy autumnal feel.

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Bonfire Night Orange Cream Brandy Snaps...


These are old-fashioned, lacy, gingery brandy snaps filled with cream. They’re relatively easy to make – the fiddly bit is the shaping and filling that follows – just remember to give them plenty of space while they’re in the oven and get to the shaping soon after they come out.

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Blood Sucking Pumpkin Cupcakes...


Blood sucking pumpkin cupcakes

Preparation time:15 minutes
Cooking time:15 minutes to 20 minutes
Total time:30 minutes

Makes: 12

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Friday, 7 October 2016

Passion Fruit Bellini Cocktails...


Passion fruit bellini cocktails

Preparation time:Ready in 5 minutes

Total time:5 minutes

Serves: 2

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Welsh Lamb and Pumpkin Pie...


Welsh Lamb and Pumpkin Pie:

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Spider's Web Pancakes...


How cool are these spiders web pancakes? Perfect for Halloween. These creepy crawly pancakes are perfect for breakfast or dessert. And they’re good for you too. Spooky!

Makes 4

Preparation: 15 minutes

Cooking: 12-15 minutes

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Extra Tasty Lasagne...


Fancy making an extra tasty lasagne?

Serves 4-6


Ready in 1 hour 35 mins

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Thursday, 6 October 2016

Guacamouldy With Crispy Ghouls..


Guacamouldy with crispy ghouls; try this spooky recipe for the perfect Halloween snack, ready in just 20 minutes.

Serves: 4


Ingredients

  • Set of 3 Waitrose Halloween Creepy Cookie Cutters
  • 4 Discovery Wrapbreads or Flour Tortillas
  • 1 tbsp Waitrose Basil Infused Olive Oil
  • Pack of 2 Waitrose Perfectly Ripe Avocados
  • 2 tomatoes, roughly chopped
  • Juice of 1/2 lime
  • 2 tbsp chopped fresh chives

Method:

  1. Heat the oven to 180.C, gas mark 4. Using the cutters, stamp as many shapes out of the flatbreads as possible. Arrange on 2 non-stick baking sheets and brush lightly with the basil oil. Bake for 5–6 minutes until golden. Leave to cool.
  2. Meanwhile, halve, skin and stone the avocados and mash roughly with a fork. Stir in the tomatoes, lime juice and chives. Spoon into a shallow bowl or rimmed plate and serve with the crispy ghouls.

Cook’s tip:

Store the crispy ghouls in an air-tight container for up to 3 days.


*Recipe and recipe photo provided by Waitrose* *No Payment was received*


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Gluten Free Super Fruity Flapjack...


Gluten Free Super Fruity Flapjack

(Dairy + Gluten Free)

Serves: 9 squares Prep Time: 10 mins

Cooking Time: 25-30 mins

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Bloodshot Eye Balls...


Watch out for these delicious cakes – they’re keeping an eyeball on you!

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Wednesday, 5 October 2016

Savoury Cheese Bread & Butter Pudding..


You may have tried bread and butter pudding but have you tried savoury cheese bread & butter pudding?

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Classic Coffee And Walnut Cake...


Classic coffee and walnut cake

Preparation time:10 minutes
Cooking time:20-25
Total time:30-35 minutes

Serves: 12

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Tuesday, 4 October 2016

Spooky Sausage Rolls...


Are you children a fan of Halloween and like all things spooky? If so why not try out these spooky sausage rolls. This fun recipe and get the kids involved for the perfect Halloween treat.


Makes: 16
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Monday, 3 October 2016

Gado Gado Salad Bowl...


Gado Gado Salad Bowl

(Dairy + Gluten Free)

This bowl full of Indonesian salad is big on taste and great for sharing.

Serves: 2 Prep Time: 5 minutes

Cooking Time: 15 minutes

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Spooky Popcorn Clusters...


With Halloween just around the corner why not try out these spooky popcorn clusters out with the children? Delicious and with a pleasing treacly bitterness.

Makes: about 24

Prep time: 10 minutes

Cooking time: 25 minutes
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Saturday, 1 October 2016

Raspberry Champagne Cocktail...


Raspberry Champagne cocktail: A delicious Champagne cocktail, perfect for Dinner parties, Christmas or Valentine's Day. Also any other special occasions.

Preparation time: 2 minutes

Serves: 1

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Gluten Free Strawberry Swiss Roll With Prosecco Buttercream...


Gluten Free Strawberry Swiss Roll with Prosecco Buttercream. A delicious Prosecco-infused, strawberry-filled Swiss roll. It’s the perfect sweet addition for any special occasion.

Serves: 8 slices

Prep Time: 15 mins (including filling and decoration)

Cooking Time: 15-18 mins

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