Food, glorious food! Hot sausage and mustard!

Friday, 14 October 2016

Lyle’s Beany Goulash...


Lyle’s Beany Goulash

Time to prepare: 20 minutes
Cooking time: 1 hour 

Serves: 4 to 6



Ingredients
  • 2 medium onions, chopped
  • 1 tbsp sunflower oil
  •  200g smoked diced bacon pieces
  • 500g carton passata, (sieved tomatoes)
  • 150ml chicken stock
  • 420g can red kidney beans, rinsed and drained
  •  420g can cannellini beans, rinsed and drained
  • 1 red pepper, seeded and chopped
  • 2 tbsp Lyle's Treacle
  • 1 tbsp Lyle's Golden Syrup
  • 1 tsp smoked mild or hot paprika (according to taste)
  • 1 tbsp wholegrain mustard

Method
  1. Heat the oven to 180C/160Cfan/ gas 4. In a flameproof casserole cook the onions in the oil over a medium heat for 3-4 minutes, stirring. Add the bacon pieces and cook for a further 5 minutes until they begin to colour.
  2. Stir in the rest of the ingredients and bring to simmer. Cover and place in the oven to cook for 1 hour. Alternatively simmer on the hob for 40 minutes.
  3. Serve with garlic bread if liked.


Guest post from Tate and Lyle. No payment was received.


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2 comments

  1. Oh so good! We don't usually eat meat, but I just might have to buy a few strips of grass-fed bacon for this recipe. Delish!

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