Food, glorious food! Hot sausage and mustard!

Sunday, 23 October 2016

Lyle’s Sausage Rockets

Lyle’s Sausage Rockets

Time to prepare: 20 minutes
Cooking time: 20 to 25 minutes
Makes: 8

  • 8 large sausages
  • 1 tsp soy sauce
  • 2 tsp Lyle's golden Syrup
  • 225g ready–rolled puff pastry
  • Beaten egg to glaze
  • Sesame seeds
  • Red and orange Pepper

  1. Fry or grill the sausages until golden all over. Cool. Heat the oven to 220C/200Cfan/ gas 7.
  2. Insert a wooden skewer through each sausage. Place on a plate. Mix together the soy sauce and Lyle’s Golden Syrup and brush over the sausages.
  3. Unwrap one sheet of pastry and cut into 8 strips from the shorter end. Wrap around the sausages in a spiral, taking care not to stretch the pastry, place on a baking sheet and brush with egg glaze then sprinkle with sesame seeds.Bake for 12-15 minutes until golden.
  4. Cut each pepper in half then cut out triangles and insert them in the tips of the skewers. You may like to insert a further longer wooden barbecue skewer to make the spirals look more like rockets.

Guest post: This recipe is made using Lyle’s Golden Syrup, for more delicious recipes visit Lyles Golden Syrup. No payment was received.


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