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Friday, 4 November 2016

BerryWorld Strawberry Parma Ham and Parmesan Crostini...


One for the weekend as a nice snack, lunchtime treat or tea time party food.


This is a wonderfully quick and aromatic way to introduce strawberries into a savoury snack. The parmesan works really well with the strawberries and balsamic with the savoury sourdough being the perfect base.

Serves: 4 as a snack or 2 as a light lunch

Preparation time: 5 minutes

Cooking time: 5 minutes


You’ll need:
  • 200g of quartered strawberries
  • 8 slices of sourdough bread
  • 8 slices of thinly cut parma ham
  • 100g of parmesan cheese shavings
  • 1 tbsp of aged balsamic vinegar
  • 1 tbsp of extra virgin olive oil
  • a small handful of basil leaves
  • black pepper to season

What to do:
  1. Firstly, hull and quarter the strawberries and set aside.
  2. Toast the sourdough bread and then place on a serving platter. Arrange the parma ham on top of each slice of bread, top with some strawberries and then sprinkle with the parmesan shavings.
  3. Finally, drizzle with the balsamic vinegar and olive oil and sprinkle with the basil leaves and some freshly cracked black pepper.


*Recipe and photograph by Berry World*

*No Payment was received*

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