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Tuesday, 29 November 2016

Cheese Crisps...

Fancy try these cheese crisps?

Perfect for parties..

Cooking Time: 5 minutes

Serves: 24

  • 120g Cathedral City Extra Mature Cheddar, finely grated
  • 4 rounded tsps plain flour
  • Flaked almonds, pistachio nuts or paprika

  1. Pre-heat the oven to 230C.
  2. Place a sheet of greaseproof paper on a baking tray.
  3. Mix the Cathedral City Extra Mature Cheddar with the flour and spoon small circles of the mixture onto the paper, each one about 5cm wide and just 2mm deep – it should be possible to fit 12 on to an average baking sheet.
  4. Bake in the oven for 5 minutes, or until the crisps are golden at the edges before carefully lifting them off the paper with a palette knife.
  5. For variation, add a pinch of flaked almonds, chopped pistachios or paprika to the surface of the crisps before cooking.

*Recipe c/o Cathedral City Mature Cheddar, *



  1. Don't know if I can purchase that cheese here in California - looks awesome


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