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Wednesday, 30 November 2016

Maple Pear Porridge..

Maple Pear Porridge:

Serves 4

You will need:
  • 140g Quaker Oats
  • 30g pumpkin seeds
  • 30g sesame seeds
  • 1 tablespoon of honey
  • 800ml almond milk

For the maple pears:
  • 2 pears, cored and sliced
  • 1 tablespoon maple syrup, plus extra to serve

To serve:
  • handful of flaked almonds

  1. Preheat the oven to 180C/gas 4. Scatter the pumpkin and sesame seeds onto a roasting tray and toast in the oven for 20 minutes. Check every 5 minutes and give them a shake to ensure they toast evenly. Once golden, cool them, then store in a jar until breakfast.
  2. To make your breakfast, put 1 handful of toasted mix per person in a pan with the Quaker Oats and 200ml almond milk and simmer on a low heat for 10 minutes.
  3. Meanwhile, heat the pears and maple syrup in a separate pan over a medium heat for 5 minutes, until just warmed through.
  4. Serve your porridge topped with warm pear, a drizzle of maple syrup and flaked almonds.

Anna Jones has teamed up with Quaker Oats to celebrate the start of #PorridgeSeason – when Brits are expected to eat over 847 million bowls of porridge – by creating this delicious Maple Pear Porridge recipe. Check out 2016’s key porridge trends @QuakerOatsUK or visit Quaker.


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