Food, glorious food! Hot sausage and mustard!

Friday, 4 November 2016

Pot au Chocolat..

Pot au Chocolat.

Rich and decadent, these chocolate desserts are a magnificent finish to your dinner party.

Serves: 4

Preparation time: 15 minutes

Guest Post from Rachel’s

  • 200ml double cream
  • 130g dark plain chocolate (minimum 70% cocoa solids)
  • 70g milk chocolate
  • 2 tbsp liquid glucose
  • 2 egg yolks
  • 20g butter
  • 100g Rachel’s GREEK STYLE natural yogurt 

To Decorate:

  • 150g whipping cream, whipped to soft peaks
  • 25g chocolate, grated


1. Heat the cream, do not allow it to boil.
2. Break the chocolate into a bowl and pour over the hot cream. Stir the chocolate until it melts and there is a smooth consistency.
3. Add the liquid glucose, egg yolks and butter and beat lightly to combine the ingredients into the chocolate mixture.
4. Fold in the yogurt and then pour the mixture into the glasses and refrigerate for a couple of hours before serving.
5. Decorate with a rosette of cream and decorate with shavings or grated chocolate.

About this post:

This recipe was provided by Rachel's. No Payment was received.


1 comment

  1. Marvelous dessert! I absolutely must try. Thanks so much for sharing it.


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