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Sunday, 20 November 2016

Pulled Turkey, Sweet And Sour Maple Sauce...

Pulled Turkey, Sweet And Sour Maple Sauce...

Serves 4

  • 500g cooked turkey meat (drumsticks and breast) 
  • 60g button mushrooms 
  • 1 onion, sliced thin 
  • 45ml sunflower or olive oil 
  • 5 tsp crushed black pepper 
  • 45ml sherry or wine vinegar 
  • 45ml pure maple syrup from Canada 
  • 175ml gravy or thick chicken stock 
  • 45ml cranberry juice
  • 8 slices rustic bread, thinly sliced and toasted 
  • Salt and pepper, to taste

  1. Pull turkey pieces apart. Heat sherry vinegar, maple syrup and pepper together until reduced by three quarters. 
  2. In a different pan, add oil and sauté onions with mushrooms for 2-3 minutes. 
  3. Mix gravy with the vinegar reduction, add onions and mushrooms, then pulled turkey.
  4.  Adjust seasoning. Add cranberry juice to loosen the mixture.  
  5. Place slice of bread on each plate. Place pulled turkey on top of each slice of bread. 
  6. Cover with second slice of bread.
  7. he cranberry juice can be omitted if the consistency is fine as is.

Recipe c/o Pure Maple Syrup From Canada.


1 comment

  1. Interesting combination. Need to try this at Christmas.


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