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Friday, 4 November 2016

Waffles with Berries & Greek Honey Yogurt...

Waffles with Berries & Greek Honey Yogurt: This sweet vanilla waffles recipe is best served with juicy berries and sumptuous honey yogurt.

Makes: 8 waffles

Serves 4

Preparation time: 10 minutes
Cooking time: 20 minutes

Equipment needed: Sieve, bowl, spatula, waffle iron

  • 250g self raising flour, sifted
  • Pinch of salt
  • 2tbsp caster sugar
  • 2 egg, separated
  • 80g unsalted butter
  • 200ml milk
  • 180g Rachel’s Organic Low Fat Vanilla Yogurt
  • A few drops of vanilla extract

To Serve: Rachel’s Greek Style Honey Yogurt Berries of your choice

  1. Mix the flour with the salt and caster sugar in a bowl.
  2. Add the egg yolk, melted butter, milk and yogurt and vanilla extract and beat to a smooth batter.
  3. Whisk the egg white until stiff and then fold into the batter.
  4. Heat the waffle iron until very hot and pour enough batter to cover the surface.
  5. Close the waffle iron and cook for a couple of minutes each side. When cooked the waffle should be golden brown, crisp and easily removed from the iron.
  6. Serve with fresh berries and a large serving of Rachel’s Greek Style honey yogurt.

*Recipe and recipe photography by Rachel’s*

*No Payment was received*


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