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Thursday, 3 November 2016

Welsh Lamb Leg Steaks with Autumn Chutney...

Welsh Lamb Leg Steaks with Autumn chutney.

  • 4 lean Welsh lamb leg steaks
  • butter
  • 15ml (1tbsp) olive oil
  • 1 onion, roughly chopped
  • 1 clove garlic, crushed
  • ½" (1.25cm) root ginger, peeled and grated
  • 3 plums, stoned and roughly chopped
  • 1 cooking apple, peeled, cored and
  • chopped
  • 150ml (¼pt) red fruit juice, e.g. blueberry, cranberry, etc
  • 50g (2oz) soft dark brown sugar

  1. In a small pan heat the oil. Add the onion, garlic and ginger, cook for a few minutes until softened. Add plums, apple, fruit juice and sugar. Simmer for about 10 minutes until reduced and slightly sticky.
  2. Season the lamb steaks. Preheat a grill or griddle plate and cook lamb steaks for about 4-6 minutes each side (depending on thickness of steak).
  3. When cooked place on a plate, add a small knob of butter to the top of each steak and allow to stand for 3-5 minutes.
  4. Serve steak with buttery juices, Autumn Chutney and seasonal vegetables.

Guest post credits: Eat Welsh Lamb And Welsh Beef. No payment was received.

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