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Saturday, 5 November 2016

Zespri® SunGold kiwifruit And Strawberry Breakfast Bagel...


We love bagels for breakfast in our house. Mostly we have them covered in chocolate spread!!

How about trying these SunGold kiwifruit and strawberry breakfast bagels out?


Preparation time: 5 minutes

Serves 1

Ingredients:
  • 1 plain or cinnamon bagel
  • 50g ricotta cheese
  •  2 Zespri® SunGold kiwifruit, peeled
  •  2 strawberries


Instructions:
  1. Place the ricotta and one Zespri® SunGold kiwifruitin a blender and puree until smooth.
  2. Toast the bagel, then spread the cheese andZespri® SunGold kiwifruit mixture over the bagel.
  3. Thinly slice the strawberries and Zespri® SunGold kiwifruit,and arrange on top of the ricotta cheese.
Per serving:356kcal, 7.5g fat, 3.5g saturated fat, 13.5g protein, 6g fibre,55g carbohydrate, 17g, sugar, 0.9g salt


*Recipe and photography by Zespri® SunGold*

*No Payment was received*
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