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Wednesday, 14 December 2016

Cavolo Nero Stuffing...

Fancy trying out this Cavolo Nero Stuffing recipe out?

Prep: 10 minutes
Cook: 20-25 minutes

Makes 16

  • ½ x 500g pack cavolo nero
  • 1 tbsp oil
  • 1 onion, finely chopped (160g)
  • 10g sage, chopped
  • 454g sausage meat
  • 100g breadcrumbs

  1. Preheat the oven to 200oC, gas mark 6. Grease a large baking tray.
  2. Cook the cavolo nero in boiling water for 3 minutes, drain and roughly chop in a food processor. Cool.
  3. Meanwhile, heat the oil in a frying pan and fry the onion for 2-3 minutes, add the sage and cook for a further 1 minute. Cool and stir into the sausage meat with the cavolo nero and breadcrumbs, season.
  4. Mould into 16 balls and place on the prepared tray. Bake for 20-25 minutes until golden and cooked throughout.
  5. Serve with roast turkey and all the trimmings.

Cooks tip:
  • Press into an ovenproof dish and bake for the same time instead of making stuffing balls.

Recipe c/o Discover Cavolo Nero


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