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Monday, 5 December 2016

Pumpkin Porridge...

Looking for a different breakfast porridge recipe? How about trying this Pumpkin Porridge!?

Preparation Time: 30 minutes

Serves: 2

  • 450ml Alpro Oat Original
  • 1 small white onion
  • 2 cloves garlic
  • 70g oyster mushrooms
  • 1 large portabello mushroom
  • Olive oil
  • 1 sprig rosemary
  • 225g pumpkin puree
  • 80g of oats
  • Salt and pepper
  • 10 sage leaves
  • 1 tbsp white wine vinegar
  • 2 eggs


1. Finely chop the onion, mince the garlic, tear any larger oyster mushrooms in half and slice the portabello mushroom.

2. Add a splash of olive oil, the onion and half the garlic to a medium-sized saucepan and sauté over a medium heat for three to four minutes until soft but not coloured. Then add the rosemary sprig and sauté for another minute.

*Recipe c/o Alpro Oat Original*


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