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Thursday, 26 January 2017

Chai- Hia-Spiced Hot Buttered Rum..

Chia- Hia-Spiced Hot Buttered Rum..


This warming spiced rum drink is the perfect treat for a chilly winter’s day. Adults only please!

Preparation 5 minutes

Makes 2

  • 20g butter, at room temperature
  • 20g Tate & Lyle Light Soft Brown or Light Muscovado Sugar
  • Boiling water
  • 2 spiced Chai tea bags
  • 4tbsp dark rum
  • Freshly grated nutmeg
  • Cinnamon sticks, to serve

How to make this recipe:

1 Beat the butter and Tate & Lyle Light Soft Brown or Light Muscovado Sugar together until creamy.

2 Warm 2 serving glasses with boiling water, tip it out, then put a tea bag into each glass, filling them about 2/3rds full with boiling water. Steep for 3 minutes, then remove the tea bags.

3 Share the butter and sugar mixture between the glasses, then add the rum and stir well.

4 Serve at once, sprinkled with a little freshly grated nutmeg, with the cinnamon sticks to decorate.

Cook’s tip: Adjust the drink to suit your taste – if you like it a little spicier, steep the tea bags for an extra minute. If you prefer less punch from the rum, just add 1 tablespoon to each glass.

Chai- Hia-Spiced Hot Buttered Rum recipe courtesy of Tate & Lyle Sugar. This recipe is made using Tate & Lyle Sugars, for more delicious recipes visit Taste And Smile.


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