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Thursday, 26 January 2017

Chai- Hia-Spiced Hot Buttered Rum..


Hello. Thursday already. I can almost smell the weekend!

Any fun plans for the end of the week?

Today I have a lovely warm recipe to share with you:

Chia- Hia-Spiced Hot Buttered Rum.

This recipe is perfect after a long busy day. Just kick off your shoes and warm yourself up.


Wow!

This warming spiced rum drink is the perfect treat for a chilly winter’s day. Adults only, please!


How To Make Chai- Hia-Spiced Hot Buttered Rum:


Preparation 5 minutes

Makes 2

Ingredients:
  • 20g butter, at room temperature
  • 20g Tate & Lyle Light Soft Brown or Light Muscovado Sugar
  • Boiling water
  • 2 spiced Chai tea bags
  • 4tbsp dark rum
  • Freshly grated nutmeg
  • Cinnamon sticks, to serve


How to make this recipe:

1 Beat the butter and Tate & Lyle Light Soft Brown or Light Muscovado Sugar together until creamy.

2 Warm 2 serving glasses with boiling water, tip it out, then put a tea bag into each glass, filling them about 2/3rds full with boiling water. Steep for 3 minutes, then remove the tea bags.

3 Share the butter and sugar mixture between the glasses, then add the rum and stir well.

4 Serve at once, sprinkled with a little freshly grated nutmeg, with the cinnamon sticks to decorate.

Cook’s tip: Adjust the drink to suit your taste – if you like it a little spicier, steep the tea bags for an extra minute. If you prefer less punch from the rum, just add 1 tablespoon to each glass.

Chai- Hia-Spiced Hot Buttered Rum recipe courtesy of Tate & Lyle Sugar. This recipe is made using Tate & Lyle Sugars, for more delicious recipes visit Taste And Smile.

What do you think of this Chai- Hia-Spiced Hot Buttered Rum recipe?

Do you like making drinks like this?

Fancy making some?

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