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Wednesday, 11 January 2017

Courgetti With Basil Lime Pesto...

Courgetti With Basil Lime Pesto.

Product: Pyrex Cook and Go

Portions: 2

  • 30g basil, plus a few leaves to garnish
  • 30g cold pressed rapeseed oil
  • 15g toasted pine nuts
  • Juice of half a lime
  • 1 clove of garlic
  • Pinch of salt
  • 2 large courgettes
  • 1tbsp virgin rapeseed oil


1. Put the basil, pressed rapeseed oil, lime, garlic and pine nuts into a food processor. Season with salt and pulse till smooth.

2. Spiralize the courgettes.

3. Heat a pan with the rapeseed oil and quickly fry the courgetti for 1 minute.

4. Take off the heat, and mix into the pesto.

5. Garnish with extra basil leaves.

Recipe c/o Pyrex.


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