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Monday, 30 January 2017

Croissant Day : French Brunch...

Fancy making a French brunch for croissant day? Do you like sweet fillings in your croissants or savoury? Or both? Warm or cold?

Today I am sharing a savoury croissant full of egg cheese and watercress!!

French Brunch

The Info:

Serves 1

  • 50g of Primula Cheese Light
  • 1 large croissant
  • 1 large egg
  • A small knob of butter
  • Watercress, roughly chopped

  1. Preheat the oven to 200°C.
  2. Crack the egg into a bowl.
  3. Add a generous squeeze of Primula with ham.
  4. Season with salt and pepper and mix.
  5. Place the croissants in the oven to warm.
  6. Heat the butter in a large frying pan.Add the egg and cheese mixture and scramble until the eggs are fully cooked
  7. Then fold in the chopped watercress.
  8.  Remove the croissants from the oven and fill with the egg mixture.
  9. Serve immediately.

Total calories: 339

Calorie breakdown:
  • Primula Light (50g): 77 calories
  • Croissant x1: 104
  • Egg x1: 83 calories
  • Butter (10g): 73 calories
  • Watercress (10g): 2 calories

French Brunch recipe courtesy of Primula Light.



  1. Wow! That looks AMAZING! It looks like the perfect way to start your day!

  2. How yummy does this French Brunch look, I normally like sweet fillings but thing is an exception

  3. These look and sound delicious, one for the weekend. I prefer savoury fillings so these will go down well xx

  4. I absolutely love savoury croissants and these look so nice too. A big fan :)

  5. Now I'm hungry lol! This looks so tasty and a really treat, great to jazz it up sometimes instead of just having it warm x

  6. I'm all for brunches so totally bookmarking this for the weekend! It looks bloody delicious!! xx

  7. YUM!!!!! This looks amazing, croissants are a huge hit in our family and I shall be book marking this for the weekend!


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