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Wednesday, 25 January 2017

Easy Firecracker Flatbread Pizza Recipe...

Easy Firecracker Flatbread Pizza Recipe

Makes 1 flatbread pizza

  • 150g Quorn Meat Free Chicken Pieces 
  • 1 small orange pepper, deseeded and thinly sliced 
  • 1 small aubergine, thinly sliced 
  • 1 garlic & parsley flatbread 
  • 100g mozzarella pearls 
  • 1 small red chilli, thinly sliced rings 
  • 8-10 mint leaves, finely shredded 
  • 2 tbsp garlic infused oil 
  • 1 tbsp soy sauce 
  • ½ tsp chilli flakes 

  1. Pre-heat the oven to 200C/400F/Gas Mark 6. 
  2. Place the orange pepper in a roasting tin and roast for 20 minutes, remove and allow to cool .
  3. Meanwhile, mix the marinade ingredients in a mixing bowl and add the Quorn pieces cover and leave to marinate for 30 minutes 
  4. Heat a griddle pan over a high heat and griddle the aubergines for 1 minute on both sides and set to one side .
  5. Place the flatbread onto a large baking tray and top with the slices of aubergine, marinated pieces, orange pepper, mozzarella pearls and chilli and cook in the centre of the oven for 12 minutes.
  6. Sprinkle over the shredded mint & serve.

Recipe courtesy of Quorn Meat Free


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