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Tuesday, 24 January 2017

Ginger And Chocolate Pot: Valentines Treat...


Ginger and chocolate pot. A deliciously rich dessert designed for a romantic night in for two this Valentine's Day.

Product: Pyrex ramekins

Serves: 2


You will need:
  • 100g plain chocolate
  • 20g butter, melted
  • 50g gingernut biscuits, crushed finely
  • 3 Tsp diced stem ginger drained of syrup
  • 100ml double cream 

Method:

  1. Mix most of the biscuits with the melted butter (reserving 2 teaspoons for decoration) and divide between the Pyrex ramekins, press well down to form a biscuit base.
  2. Melt the chocolate with the cream in a bowl over a pan of barely simmering water. Remove from the heat and stir well together with 2 Tsp of the ginger. Pour over the biscuits and refrigerate for 1-2 hours until set. Remove from the fridge 10 minutes before serving.
  3. Sprinkle with the reserved biscuit crumbs and top with a little stem ginger and serve.

Recipe c/o Pyrex.

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6 comments

  1. Oh my goodness! Divine! I love your recipes and pictures - gorgeous!

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  2. These look so delicious, a really lovely treat to end a meal. Kaz x

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  3. These would make a great Valentine's Day treat. Looks tasty.

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  4. These sound amazing and would be great as a treat for Valentine's, even though I'm doing Slimming World I'm sure I could still have a little indulgence :)

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  5. These sound just absolutely divine and I love the addition of the ginger biscuits on the top x

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