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Thursday, 26 January 2017

Quorn Meat Free Chicken Pieces Laksa..


Fancy making this Quorn Meat Free Chicken Pieces Laksa?

Serves 4


Ingredients:
  • 300g Quorn Meat Free Chicken Pieces
  • 1 tbsp sesame oil
  • 2 cloves of garlic, crushed
  • 3cm piece of root ginger, grated
  • 1 red chilli, diced
  • 1 tsp turmeric
  • 2 tsp curry powder
  • 4 spring onions, diced
  • 100g green beans, cooked for 5 minutes in hot water
  • 4 tbsp light soy sauce
  • 500ml coconut milk, light
  • 100ml vegetable stock
  • 150g fine rice noodles, cooked according to pack instructions (approximately 300g cooked weight)
  • 2 tbsp fresh coriander, finely chopped
  • Juice of ½ lime
  • Salt and pepper to taste


Method:
  1. Heat the oil in a large pan and gently fry the garlic, ginger, chilli and spices for 2-3 minutes. Stir in the Quorn Pieces and fry for a further minute.
  2. Add the spring onions, green beans, soy sauce, coconut milk, vegetable stock and noodles. Bring to the boil then simmer for 5-10 minutes until all the ingredients are piping hot. Add the coriander and lime juice.


Recipe courtesy of Quorn Meat Free


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2 comments

  1. Now you're talking my language! This sounds amazing!

    ReplyDelete
  2. I love the seasons for this fantastic dish and can't wait to try it! Hope you are enjoying your day and thanks so much for sharing your awesome post with us at Full Plate Thursday!
    Come Back Soon
    Miz Helen

    ReplyDelete

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